We would like to thank all our members, and friends who donate so generously to make our luncheons so successful. I would like to thank Dean Apostal and his fiancee for purchasing, preparing and cooking the Greek shish kebab lunch for our parishioners. Everyone enjoyed it.

This was cooked on a beautiful barbeque grill donated by Mark Moya which will also be used on Dodger Sunday, August 20th .

Another person, Clavdia Tihomirov donated flour for prosphora making and also wine for our lunch. Every 

Sunday, Zara Markaryan surprises us with her delightful recipes of unique dishes.  There are so many more to be thanked,  We are truly appreciative of all of you who help us with our lunches.

                                                                    Irene Gregory